Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...
Patent
1984-09-19
1989-01-24
Czaja, Donald E.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Plant material is basic ingredient other than extract,...
426102, 426327, 426438, A23L 1216
Patent
active
048000981
ABSTRACT:
This invention is directed to improved process for treating whole unpeeled potatoes and other root stock vegetables prior to the freezing thereof so that when the frozen potatoes are reconstituted by heating they have the appearance, texture and taste closely matching those of such vegetables which have been baked in a conventional fashion. The improved process comprises heating the vegetables at a temperature from about 200 to 300.degree. F. for a period of from 2 to 40 minutes with an edible oil on the surface thereof. This step may be followed by a second treatment at a temperature of about 185.degree. F. to 220.degree. F. The potatoe may then be frozen at a temperature of about -30.degree. to -60.degree. F. and stored at freezing temperatures for long periods without any detrimental effects on the taste, texture or appearance of the potato when it is reconstituted by heating.
REFERENCES:
patent: 3057732 (1962-10-01), Conrad et al.
patent: 4256777 (1981-03-01), Weaver et al.
patent: 4551340 (1985-11-01), El- Hag et al.
patent: 4590080 (1986-05-01), Penegar
patent: 4626438 (1986-12-01), Glantz
Advertising literature (1 page) of Ida-glo of Idaho, Inc. for Ida-glo I.Q.F. Mini Baked Idaho Potatoes.
Prestige American Advertising Literature, Cincinnati, Ohio Great American Basic Commodities, Inc. advertising literature.
Columbia Sun Frozen Bakers Advertising Literature.
Family Circle 1972, pp. 2005, 2006, 2008, Rockville House Publishers, Inc., Rockville Center, N.Y.
Czaja Donald E.
J. R. Simplot
Paden Carolyn
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