Process of making round items of frozen confectionery

Details Process of making round items of frozen confectionery Process of making round items of frozen confectionery

2005-05-25

2008-08-05

Corbin, Arthur L (Department: 1794)

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Foam or foamable type

C426S516000, C426S524000

Reexamination Certificate

active

07407681

ABSTRACT:
A round item of frozen confectionery having an even roundness and a shape generated by revolution but essentially lacking an apex, rough edges and forming tool marks, In particular, the frozen confectionery has the form of a ball similar in appearance to a ball made non-industrially with an ice-cream scoop. These items are manufactured by extrusion-forming of a confectionery in the cold state.

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