Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...
Reexamination Certificate
2003-12-17
2008-09-02
Pratt, Helen F (Department: 1794)
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Plant material is basic ingredient other than extract,...
C426S462000, C426S464000, C426S469000, C426S518000
Reexamination Certificate
active
07419694
ABSTRACT:
A process for producing an ultrafine-milled whole-grain wheat flour which has the full nutritional value of wheat kernels, while retaining the texture of refined wheat flour and an appearance similar to refined wheat flour, and the products which can be made from the ultrafine-milled whole-grain wheat flour. The process can be used for producing an ultrafine-milled coarse fraction. Further, using the process with a variety of other grains is discussed.
REFERENCES:
patent: 2230417 (1941-02-01), Wellinghoff
patent: 2895831 (1959-07-01), Tewfic
patent: 3100708 (1963-08-01), Emerson, Jr.
patent: 4017034 (1977-04-01), Griffith et al.
patent: 4919952 (1990-04-01), Sadaranganey et al.
patent: 4956190 (1990-09-01), Chawan et al.
patent: 5114079 (1992-05-01), Curran
patent: 5192028 (1993-03-01), Curran
patent: 6372281 (2002-04-01), Metzger et al.
patent: 6495191 (2002-12-01), Maldonado
patent: 6569483 (2003-05-01), Zohoungbogbo
patent: 6613372 (2003-09-01), Schlebusch et al.
patent: 2003/0104103 (2003-06-01), Monsalve-Gonzalez
patent: 2005/0255219 (2005-11-01), Dreese et al.
patent: 2141974 (1995-08-01), None
U.S. Appl. No. 08/194,672, filed Feb. 14, 1994, Michael J. Wolt, et al.
U.S. Appl. No. 08/583,246, filed Jan. 5, 1996, Michael J. Wolt, et al.
“Unifine Flour, Milling, Baking and Consumer Acceptance Tests,” by George E. Pease, et al., Washington State Institute of Technology, Bulletin No. 206, Apr. 1950; 44 pages.
McBride, J., Back to the Old Grind-er, Argicultural Research, May 2000, p. 21.
Atwell, W. A., An Overview of Wheat Development, Cultivation, and Production, Cereal Foods World, Feb. 2001, vol. 46, No. 2, pp. 59-62.
Gap Mill GMD, Bauermeister, Inc., 2 pages.
Marquart, L., et al., Whole Grains and Health Past, Present, and Future, aib Technical Bulletin, Feb. 2003, vol. XXV, Issue 2, pp. 1-14.
Erhard-Hudson, J., Unifine flour from Azure Standard/Azure Farms, Sep. 2001, www.moscowfoodcoop.com/archive/azure.html, 3 pages.
ConAgra Foods Food Ingredients Company, Inc.
Merchant & Gould P.A.
Pratt Helen F
LandOfFree
Process for producing an ultrafine-milled whole-grain wheat... does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Process for producing an ultrafine-milled whole-grain wheat..., we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Process for producing an ultrafine-milled whole-grain wheat... will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-3974243