Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Protein – amino acid – or yeast containing
Reexamination Certificate
2008-04-08
2008-04-08
Weier, Anthony (Department: 1794)
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Protein, amino acid, or yeast containing
C426S634000, C426S574000, C426S589000
Reexamination Certificate
active
10722359
ABSTRACT:
Modified oilseed material with a high gel strength is described. The modified oilseed material can be utilized in a variety of nutritional applications, including the preparation of protein supplemented food products such as processed meat products. The modified oilseed material typically includes at least 85 wt. % protein (dry solids basis) and has excellent functional properties. For example, the modified oilseed material can include at least about 40 wt. % of the protein has an apparent molecular weight of greater than 300 kDa, a gel breaking strength of at least 0.50 N, and/or the protein has a MW50of at least about 200 kDa.
REFERENCES:
patent: 3586662 (1971-06-01), O'Connor
patent: 3622556 (1971-11-01), O'Connor
patent: 3728327 (1973-04-01), Frazeur et al.
patent: 3736147 (1973-05-01), Iacobucci et al.
patent: 3880755 (1975-04-01), Thomas et al.
patent: 3896241 (1975-07-01), Malaspina et al.
patent: 3958015 (1976-05-01), Gay
patent: 3993636 (1976-11-01), Maubois et al.
patent: 3995071 (1976-11-01), Goodnight, Jr. et al.
patent: 4018752 (1977-04-01), Bühler et al.
patent: 4028468 (1977-06-01), Hohner et al.
patent: 4069103 (1978-01-01), Müller
patent: 4072670 (1978-02-01), Goodnight, Jr. et al.
patent: 4075361 (1978-02-01), Oberg
patent: 4088795 (1978-05-01), Goodnight, Jr. et al.
patent: 4091120 (1978-05-01), Goodnight, Jr. et al.
patent: 4125527 (1978-11-01), Buhler et al.
patent: 4147745 (1979-04-01), Sano et al.
patent: 4163010 (1979-07-01), Garbutt
patent: 4252652 (1981-02-01), Elfert et al.
patent: 4256652 (1981-03-01), Kidani et al.
patent: 4293571 (1981-10-01), Olofsson et al.
patent: 4324805 (1982-04-01), Olsen
patent: 4332719 (1982-06-01), Lawhon et al.
patent: 4420425 (1983-12-01), Lawhon
patent: 4501694 (1985-02-01), Hirotsuka et al.
patent: 4624805 (1986-11-01), Lawhon
patent: 4697004 (1987-09-01), Puski et al.
patent: 4787976 (1988-11-01), Parham et al.
patent: 4889921 (1989-12-01), Diosady et al.
patent: 4897465 (1990-01-01), Cordle et al.
patent: 4906379 (1990-03-01), Hodgins et al.
patent: 4943373 (1990-07-01), Onishi et al.
patent: 4943374 (1990-07-01), Heininger et al.
patent: 5000848 (1991-03-01), Hodgins et al.
patent: 5039420 (1991-08-01), Klein et al.
patent: 5086166 (1992-02-01), Lawhon et al.
patent: 5290448 (1994-03-01), Sluma et al.
patent: 5456843 (1995-10-01), Koenhen
patent: 5476590 (1995-12-01), Brose et al.
patent: 5503746 (1996-04-01), Gagnon
patent: 5554292 (1996-09-01), Maeda et al.
patent: 5658714 (1997-08-01), Westfall et al.
patent: 5707522 (1998-01-01), Maeda et al.
patent: 5760182 (1998-06-01), Adachi et al.
patent: 5939182 (1999-08-01), Huang et al.
patent: 6056903 (2000-05-01), Greenwood et al.
patent: 6159715 (2000-12-01), Porter et al.
patent: 6423364 (2002-07-01), Altemueller et al.
patent: 6465037 (2002-10-01), Altemueller et al.
patent: 6599556 (2003-07-01), Stark et al.
patent: 6630195 (2003-10-01), Muralidhara et al.
patent: 6797288 (2004-09-01), Monagle et al.
patent: 6830773 (2004-12-01), Porter et al.
patent: 6841184 (2005-01-01), Porter et al.
patent: 1 540 376 (1979-02-01), None
patent: 1 580 051 (1980-11-01), None
patent: WO 98/12209 (1998-03-01), None
patent: WO 02080697 (2002-10-01), None
patent: WO 02/100186 (2002-12-01), None
International Search Report for PCT/US01/43304 dated Dec. 19, 2002 (2 pages).
Cheryan, “Mass Transfer Characteristics of Hollow Fiber Ultrafiltration of Soy Protein Systems,”J. Food Proc. Eng., 1, pp. 269-287 (1977).
Gould et al., “A Practical Approach to Controlling the Fouling of Ultrafiltration Membranes: A Case Study of the Successful Development of a Commercial Soy Protein Application,” available @ http://www.osmonics.com/products/Page823.htm (available at least by Dec. 3, 1999).
Lawhon et al., “Processing Whey-Type By-Product Liquids from Cottonseed Protein Isolation with Ultrafiltration and Reverse Osmosis Membranes,”J. Food Proc. Eng., 1, pp. 15-35 (1977).
Lawhon et al., “Production of Protein Isolates and Concentrates from Oilseed Flour Extracts using Industrial Ultrafiltration and Reverse Osmosis Systems,”Journal of Food Science, 42, pp. 389-394 (1977).
Lawhon et al., “Optimization of Protein Isolate Production from Soy Flour Using Industrial Membrane Systems,”Journal of Food Science, 43, pp. 361-369 (1978).
Lawhon et al., “Alternate Processes for Use in Soy Protein Isolation by Industrial Ultrafiltration Membranes,”Journal of Food Science, 44, pp. 213-219 (1979).
Lawhon et al., “Soy Protein Ingreedients Prepared by New Processes-Aqueous Processing and Industrial Membrane Isolation,”Journal of the American Oil Chemists' Society, 58, pp. 377-383 (Mar. 1981).
Lawhon et al., “Production of Oil and Protein Food Products from Raw Peanuts by Aqueous Extraction and Ultrafiltration,”Journal of Food Science, 46, pp. 391-395 (1981).
Lawhon et al., “Combining Aqueous Extraction and Membrane Isolation Techniques to Recover Protein and Oil from Soybeans,”Journal of Food Science, 46, pp. 912-916 (1981).
Lawhon et al., “New Techniques in Membrane Processing of Oilseeds,”Food Technology, 38, pp. 97-106 (1984).
Nichols et al., “Production of Soy Isolates by Ultrafiltration: Factors Affecting Yield and Composition,”J. Food Sci., 46, pp. 367-372 (1981).
Okubo et al., “Preparation of Low-Phytate Soybean Protein Isolate and Concentrate by Ultrafiltration,”Cereal Chemistry, 52, pp. 263-271 (1975).
Omosaiye et al., “Removal of Oligosaccharides from Soybean Water Extracts by Ultrafiltration,”J. Food Sci., 43, pp. 354-360 (1978).
Omosaiye et al., “Ultrafiltration of Soybean Water Extracts: Processing Characteristics and Yields,”J. Food Sci., 44, pp. 1027-1031 (1979).
Omosaiye et al., “Low-Phytate, Full-Fat Soy Protein Product by Ultrafiltration of Aqueous Extracts of Whole Soybeans,”Cereal Chem., 56, pp. 58-62 (1979).
Osmonics, “Osmonics® Ultrafilic® M-Series Membrane Engineered to be ‘Fouling-Free,’” available @ http://www.osmonics.com/scripts/PressTmpl.asp?PressRelID=307 (dated Oct. 4, 1999).
Osmonics, “UltraFilic Membranes,” available @ http://www.osmonics.com/products/Page918.htm (available at least by Nov. 15, 2000).
Porter et al., “Membrane ultrafiltration,”Chem. Tech., pp. 56-63 (Jan. 1971).
S. K. Sayed Razavi, J. L. Harris, F. Sherkat, “Fouling and cleaning of membranes in the ultrafiltration of the aqueous extract of soy flour,”Journal Of Membrane Science, 114 (1996), pp. 93-104.
Torok, “The Filtration Spectrum,” available @ http://www.osmonics.com/products/Page710.htm (Published in “Filtration News” on May 1, 1994).
United Soybean Board, “Soy Protein Isolate” available @ http://www.talksoy.com/isolate.htm (available at least by Sep. 6, 2000).
Amjad Holly M.
Cordek James L.
Solae LLC
Weier Anthony
LandOfFree
Modified oilseed material with a high gel strength does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Modified oilseed material with a high gel strength, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Modified oilseed material with a high gel strength will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-3925473