Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent
1984-04-17
1985-07-02
Hunter, Jeanette M.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
426448, 426440, 426621, 426625, 426661, 426808, A23L 110
Patent
active
045268002
ABSTRACT:
The invention provides cereal snackfoods of the expanded variety such as crisps and the like. The snackfoods of the invention comprise discrete cooked portions of a dough composition comprising gelatinized starch and added cereal bran other than rice bran, in which the amylolytic activity of the bran is controlled, and contain at least about 5% by weight and generally no more than about 35% by weight of oil or fat. The snackfoods may be produced from a half product comprising at least some gelatinized starch and added cereal bran by frying or by immersion in a bed of hot particulate material followed by spraying with fat or oil. Even when fried the snackfoods have a lower energy value than comparable known products; moreover they are highly palatable, and the bran content provides a useful source of fibre in any diet.
REFERENCES:
patent: 2701200 (1955-02-01), Huber
patent: 3656966 (1972-04-01), Ball
patent: 3922370 (1975-11-01), Prakash
patent: 3989858 (1976-11-01), Williams
patent: 4350714 (1982-09-01), Duvall
Barron Alexis
Hunter Jeanette M.
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