Fluidized oleoresin compositions

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Flavor or flavor adjunct – acidulant or condiment

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426 96, A23L 1221

Patent

active

042846579

ABSTRACT:
Stable, sterile, aqueous based fluidized oleoresin compositions and methods for making such compositions comprising a small particle size stable aqueous dispersion of from about 10 to about 20% each of an oleoresin component and an polyoxyethylene ether of sorbitol monooleate having about 20 oxyethylene groups per molecule. The compositions further include an edible hydrophilic gum and phosphoric acid.

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