Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Flavor or flavor adjunct – acidulant or condiment
Patent
1980-01-09
1981-08-18
Golian, Joseph M.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Flavor or flavor adjunct, acidulant or condiment
426 96, A23L 1221
Patent
active
042846579
ABSTRACT:
Stable, sterile, aqueous based fluidized oleoresin compositions and methods for making such compositions comprising a small particle size stable aqueous dispersion of from about 10 to about 20% each of an oleoresin component and an polyoxyethylene ether of sorbitol monooleate having about 20 oxyethylene groups per molecule. The compositions further include an edible hydrophilic gum and phosphoric acid.
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Golian Joseph M.
Kraf, Inc.
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