Methods of extracting SPICE parameters, performing a spice...

Computer-aided design and analysis of circuits and semiconductor – Nanotechnology related integrated circuit design

Reexamination Certificate

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C716S030000

Reexamination Certificate

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07093214

ABSTRACT:
Procedures for SPICE parameter extraction, SPICE calculation, and device simulation for a partially depleted SOI MOSFET are provided. First, SPICE calculation parameters are set. At cthis time, parameters that describe the body current characteristics are not extracted but rather the body current is estimated to be zero. Then, in place of parameters that describe the body current characteristics, information regarding the steady state during circuit operation that is normally found from the body current characteristics, which is to say, the body charge and oscillation in the body potential, is treated as macro parameters that encompass information regarding the body current characteristics. After setting the parameters that include such macro parameters, a SPICE calculation for transient analysis is performed.

REFERENCES:
patent: 6442735 (2002-08-01), Joshi et al.
patent: 6567773 (2003-05-01), Rahmat et al.
Andy Wei, Melanie J. Sherony, Dimitri A. Antoniadis, “Effect of Floating-Body Charge on SOI MOSFET Design”, vol. 45, No. 2, IEEE Transactions on Electron Devices, Feb. 1998.

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