Crustacean seafood process

Details Crustacean seafood process Crustacean seafood process

2006-08-08

2006-08-08

Corbin, Arthur L. (Department: 1761)

Food or edible material: processes, compositions, and products

Contacting food in liquid or solid state with exteriorly...

C426S320000, C426S332000, C426S335000, C426S643000

Reexamination Certificate

active

07087257

ABSTRACT:
A process for preparing fresh uncooked crustaceans such as crawfish, lobster, crab, and shrimp for shipment to consumers in a frozen state. The process includes a washing process, by submerging the crustaceans in a few inches of clean running water, treating with ozone introduction of a preservative and bactericide while under a vacuum, spray coating a seasoning, thereon and quick freezing, and then packaging in bulk or individualized cook and serve containers.

REFERENCES:
patent: 3985890 (1976-10-01), Brown
patent: 6033701 (2000-03-01), Hirsch
patent: 6235206 (2001-05-01), Chan et al.
patent: 6514459 (2003-02-01), Crisinel et al.
patent: 6537601 (2003-03-01), Voisin
patent: 6777012 (2004-08-01), Olson et al.

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