Process for preparing a water-in-oil dispersion having a dispers

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...

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Details

426573, 426602, 426663, A23D 700

Patent

active

051942852

ABSTRACT:
The present invention is concerned with a process for preparing a dispersion comprising a continuous fat phase and a dispersed gelled aqueous phase, wherein a water-continuous composition, containing, calculated on the water:

REFERENCES:
patent: 4305970 (1981-12-01), Moran et al.
patent: 4389426 (1983-06-01), Reissmann et al.
patent: 4414236 (1983-11-01), Moran et al.
patent: 4917915 (1990-04-01), Cain et al.
patent: 4943445 (1990-07-01), Norton et al.

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