Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Patent
1991-05-20
1993-03-16
Czaja, Donald E.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Fat or oil is basic ingredient other than butter in emulsion...
426573, 426602, 426663, A23D 700
Patent
active
051942852
ABSTRACT:
The present invention is concerned with a process for preparing a dispersion comprising a continuous fat phase and a dispersed gelled aqueous phase, wherein a water-continuous composition, containing, calculated on the water:
REFERENCES:
patent: 4305970 (1981-12-01), Moran et al.
patent: 4389426 (1983-06-01), Reissmann et al.
patent: 4414236 (1983-11-01), Moran et al.
patent: 4917915 (1990-04-01), Cain et al.
patent: 4943445 (1990-07-01), Norton et al.
Czaja Donald E.
Federman Evan
Huffman A. Kate
Van den Bergh Foods Co. Division of Conopco, Inc.
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