Process for the manufacture of composite cheese and product ther

Details Process for the manufacture of composite cheese and product ther Process for the manufacture of composite cheese and product ther

1989-08-21

1993-03-16

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Basic ingredient lacteal derived other than butter...

426 89, 426282, 426284, 426514, 426516, A23C 1906

Patent

active

051942836

ABSTRACT:
Composite fresh or semi-hard cheeses are made from predrained lactic or rennet curds by co-extrusion and cutting into portions of various shapes. In the case of semi-hard cheeses, the portions are vacuum-wrapped in a plastic film and then ripened. The products obtained may be used as such.

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patent: 2872324 (1959-03-01), Locatelli et al.
patent: 3480445 (1969-11-01), Slaybaugh
patent: 3966970 (1976-06-01), Williams
patent: 4563358 (1986-01-01), Mercer et al.
patent: 4659580 (1987-04-01), Svengren
patent: 4744993 (1988-05-01), Bisson et al.
Translation of French Patent Application Publication No. 2,516,356.
Boulineau, et al. (Translation of) European Patent Application No. 260,194 A3 (Mar. 16, 1988).
Webb, et al., eds Fundamentals of Dairy Chemistry AVI Publishing CO., Inc.: Connecticut. 1974, pages from Chapters 2 and 12.

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