Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Dry flake – dry granular – or dry particulate material
Reexamination Certificate
2005-06-07
2005-06-07
Paden, Carolyn (Department: 1761)
Food or edible material: processes, compositions, and products
Surface coated, fluid encapsulated, laminated solid...
Dry flake, dry granular, or dry particulate material
C426S099000, C426S289000, C426S302000, C426S307000, C426S613000, C426S659000
Reexamination Certificate
active
06902752
ABSTRACT:
Coatings for bakery/confectionery use and coated cakes or breads. These coatings have transparency like glaze, and appearance and crispiness like fondant, and suffer from neither stickiness nor sugar-sagging with the passage of time after coating. Coatings for bakery/confectionery use comprising fat and sugar as the main components and containing coarse grains of non-fat components having a grain size of 50 μm or more; and a process for producing a coating for bakery/confectionery use characterized by heating materials, which comprise fat and sugar as the main components and contain coarse grains of non-fat components having a grain size of 50 μm or more, to the melting temperature of the fat or above and solidifying the same substantially without pulverizing.
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Swern, D. 1979. Bailey's Industrial Oil and Fat products, vol. 1. 4thedition. John Wiley & Sons, New York, p. 317,321, 326.
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Kitano Takahiro
Morikawa Kazutoshi
Umeno Koji
Fuji Oil Company Limited
Paden Carolyn
Wenderoth , Lind & Ponack, L.L.P.
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