Method of preventing browning or darkening of fish and...

Food or edible material: processes – compositions – and products – Removing natural color by chemical reaction – e.g.,...

Reexamination Certificate

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Details

C426S262000, C426S332000, C426S335000, C426S643000

Reexamination Certificate

active

06875457

ABSTRACT:
The present invention relates a method of preventing the browning or darkening in fish so as to provide fish having color which is the same as that of the freshly caught fish. The present invention also relates to a method of preparing food from such fish.

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