Process for making frozen bagel shapes

Details Process for making frozen bagel shapes Process for making frozen bagel shapes

1996-03-11

1998-01-13

Tran, Lien

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Basic ingredient is starch based batter, dough product, etc.

426 19, 426 94, 426496, 426499, 426524, A21D 1002

Patent

active

057076766

ABSTRACT:
An improved bagel made by forming toroidal dough pieces, treating the surface of the dough pieces with a warmed acidic solution, and freezing. After storage in a frozen state, the dough pieces are thawed and baked to produce bagels at least as desirable as fresh bagels produced by conventional processes which do not use an intermediate freezing step.

REFERENCES:
patent: 2479171 (1949-08-01), Lamperti
patent: 3053666 (1962-09-01), Henika et al.
patent: 3404989 (1968-10-01), Hirtensteiner
patent: 3494770 (1970-02-01), Smerak et al.
patent: 3578462 (1971-05-01), Smerak et al.
patent: 4020184 (1977-04-01), Chesner
patent: 4044154 (1977-08-01), Hoseney et al.
patent: 4390555 (1983-06-01), Levinson
patent: 4657769 (1987-04-01), Petrofsky et al.
patent: 4842876 (1989-06-01), Anderson et al.
patent: 4882984 (1989-11-01), Eves, II
patent: 4957750 (1990-09-01), Cochran et al.
patent: 5035904 (1991-07-01), Huang et al.
patent: 5045333 (1991-09-01), Petrofsky et al.
patent: 5045660 (1991-09-01), Levinson
patent: 5066505 (1991-11-01), Vos et al.
patent: 5104669 (1992-04-01), Wolke et al.
patent: 5110614 (1992-05-01), Corbin et al.
patent: 5131835 (1992-07-01), Rini et al.
patent: 5236724 (1993-08-01), Burger
patent: 5260082 (1993-11-01), delValle et al.
patent: 5266345 (1993-11-01), Corbin et al.
patent: 5318785 (1994-06-01), DeStefanis
patent: 5346715 (1994-09-01), Fertel
patent: 5351607 (1994-10-01), Rini et al.
Accord, Deb. The News Observer, "Bagels: Bigger than ever." Mar. 9, 1994, pp. 7-8.
American Institute of Baking Bulletin, "Frozen Bakery Products, Blast Freezing." No. 173, Jan., 1975, p. 43.
Baking and Snack, "Technology for today's `hot` products." Mat, 1991, pp. 16-17.
Chamberlain, Ross. Quick Frozen Foods, "Frozen Hard-Roll Products Pave the Way To National Expansion for N.Y. Bakery." Dec. 1978, pp. 36-40.
Doerry, Wulf. Research Department Technical Bulletin, American Institute of Baking, "Egg Bagels." vol. XVI, Issue 11, Nov., 1994, pp. 1-6.
Dubois, Donald K. Research Department Technical Bulletin, American Institute of Baking, "Technical Assistance." vol. IX, Issue 1, Jan., 1987, pp. 1-8.
Evenson, Mary. ASBE Proceedings, "New Developments in Frozen Dough Technology." 1987, pp. 85-99.
Frozen Bakery Products, "Design for continuous freezing systems depends on knowing how products react." Jun. 16, 1987, pp. BE-40--BE-45.
Gorton, Laurie. Baking and Snack Systems, "Designing bagels for process, bake-off success." Jan., 1989, pp. 6-9.
Harder, Eulalia. "Blast Freezing System for Quality Foods." CPI Publishing, Boston, p. 105.
Hinton, Brian. Bakers Journal, "Bagel's Time has Come." Mar. 1990, pp. 20-21.
Meloan, Elaine, and Wulf T. Doerry. Research Department Technical Bulletin, American Institute of Baking, "Update on Bagel Technology." vol. X, Issue 4, Apr., 1988, pp. 1-9.
Petrofsky, Robert. Research Department Technical Bulletin, American Institute of Baking, "Bagel Production and Technology." vol. VIII, Issue 11, Nov., 1996, pp. 1-5.
Petrofsky, Bob. ASBE Proceedings, "Bagels." 1986, pp. 143-151.
Quick Frozen Foods, "Stainless Steel Belt Conveyors Offer Contamination Free Food Movement." Sep., 1962, pp. 110-112.
Quick Frozen Foods, "Fully Automated Pie Freezing System Produces 6,000 Units Per Hour." Apr., 1968, p. 53.
Quick Frozen Foods, "The Processing and Freezing of Wild Canadian Blueberries." Jan., 1963, pp. 38-41, 118.
Quick Frozen Foods, "Stainless Steel Belting Speeds Shrimp Through 3-Phase System." Sep., 1970, p. 45.
Quick Frozen Foods, "Belt Freezing of IQF Blueberries Lifts Quality, Speeds Production." Dec., 1962, pp. 107-108.
Refrigeration Technology, "Fundamentals of Food Freezing." AVI Publishing Co., Westport, Ct., pp. 40-49.
Reynolds, Patrick T. Bakery Production and Marketing, "Boiled and Frozen Bagels Go Global." Jan., 1993, pp. 106-113.
The National Honey Board Food Technology Program, "Honey Bagels." Bagels-Formula.
Thelen, Ray. Retail Baking Today, "Traditional and variety bagel production guidelines." Nov., 1976, pp. 33-34, 50.
Zimmerman, Art. Quick Frozen Foods, "Spiral Freezing System Weds Cost Efficiencies." Oct., 1984, pp. 40-43.

Affiliated with

Also associated with

Rating

Process for making frozen bagel shapes does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Process for making frozen bagel shapes, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Process for making frozen bagel shapes will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-324283