Process for improving the functional properties of protein mater

Details Process for improving the functional properties of protein mater Process for improving the functional properties of protein mater

1977-12-16

1979-12-11

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Dormant ferment containing product, or live microorganism...

426 62, 426583, 426656, 426653, A23J 300

Patent

active

041783913

ABSTRACT:
Protein-containing materials are treated at specified temperature and pH conditions for a suitable length of time to yield products which replace material such as egg solids and nonfat dry milk.

REFERENCES:
patent: 3642492 (1972-02-01), Arndt
patent: 3873751 (1975-03-01), Arndt
patent: 3912819 (1975-10-01), Chandler et al.
patent: 3917878 (1975-11-01), Kumar et al.
patent: 3943264 (1976-03-01), Davis
patent: 3947605 (1976-03-01), Chao
patent: 3966992 (1976-06-01), Banks et al.
patent: 4036999 (1977-07-01), Grindstaff
patent: 4041187 (1977-08-01), Nelson et al.

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