Process for producing meat block-like protein material

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Protein – amino acid – or yeast containing

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426657, 426512, 426802, A23J 300

Patent

active

045513511

ABSTRACT:
A process for producing a meat block-like protein material which comprises preparing a slurry containing a raw protein material, heating the slurry under pressure to force the slurry to flow through a flow path, and continuously releasing the flowing slurry from the downstream end of the flow path into a hollow piece connected to the flow path at one end of the hollow piece and having an inner surface extending across the releasing direction of the slurry and an outlet opening provided at the other end of the hollow piece thereby forming a fibrous protein material and allowing the fibrous material to accumulate and coagulate on the inner surface to form a block or lump of the fibrous protein material so that it continuously or intermittently discharges from the hollow piece through its outlet opening to give the meat block-like protein material.

REFERENCES:
patent: 3950564 (1976-04-01), Puski et al.
patent: 3968268 (1976-07-01), Sair et al.
patent: 4017646 (1977-04-01), Hoer et al.
patent: 4166138 (1979-08-01), Ziminski et al.
patent: 4216240 (1980-08-01), Shirai et al.

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