Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating...
Patent
1994-01-11
1995-02-14
Czaja, Donald E.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
426601, 426611, 554161, 554227, A23L 100
Patent
active
053893921
ABSTRACT:
Esterified polyethers containing ring-opened oxolane units are useful as reduced calorie fat substitutes in food compositions due to their resistance to enzymatic hydrolysis and absorption upon ingestion. The fat mimetics have improved thermal and oxidative stability as compared to known propylene oxide-based fat substitutes.
REFERENCES:
patent: 5308634 (1994-05-01), Cooper
Arco Chemical Technology L.P.
Czaja Donald E.
Harper Stephen D.
Wong Leslie
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