Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Foam or foamable type
Patent
1980-03-27
1981-10-27
Hunter, Jeanette M.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Foam or foamable type
426576, A23L 104
Patent
active
042973791
ABSTRACT:
A frozen aerated gelatin mix is prepared by dissolving a gelatin mix containing 0.6% to less than 5% gelatin, 5% to 50% solids and acid in water, cooling the dissolved mix while agitating and aerating the mix, shaping, then freezing the mix to a core temperature less than 10.degree. F. (-10.degree. C.). This frozen aerated composition has a pH of 2.5 to 7 and is ready-to-eat at freezer temperatures, while providing a smooth and creamy texture, but without excessive gummy or icy characteristics.
REFERENCES:
patent: 2130654 (1938-09-01), Sadler
patent: 2395060 (1946-02-01), Musher
patent: 2431704 (1947-12-01), Musher
patent: 2588308 (1952-03-01), Tressler
patent: 2694643 (1954-11-01), Robinson et al.
patent: 3702768 (1972-11-01), Finucane
patent: 3792182 (1974-02-01), Carpigiani
patent: 4189502 (1980-02-01), Rubenstein
Dec Anthony F.
Kenyon Ralph E.
Topalian Harry H.
Wyss Clement R.
Bittman Mitchell D.
General Foods Corporation
Hunter Jeanette M.
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