Method for the preparation of a meat substitute product,...

Details Method for the preparation of a meat substitute product,... Method for the preparation of a meat substitute product,...

2011-08-16

2011-08-16

Bekker, Kelly (Department: 1781)

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Gels or gelable composition

Reexamination Certificate

active

07998518

ABSTRACT:
The invention relates to a method for the preparation of a meat substitute product in which a protein, a hydrocolloid which precipitates with metal cations and water are mixed at elevated temperature until a homogenous mixture is formed. The mixture is mixed with a solution of a metal cation with a valency of at least 2 to form a fibrous product. The fibrous product is then obtained. The invention also describes the meat substitute product which is obtained with the aid of the method according to the invention.

REFERENCES:
patent: 3093483 (1963-06-01), Ishley
patent: 3627536 (1971-12-01), Arima et al.
patent: 3865959 (1975-02-01), Lecluse
patent: 4118520 (1978-10-01), Visser et al.
patent: 4423083 (1983-12-01), Shenouda
patent: 4559233 (1985-12-01), Chen et al.
patent: 5300312 (1994-04-01), Lusas et al.
patent: 1008364 (1999-11-01), None
patent: WO96/13177 (1996-05-01), None

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