Fresh lemon-flavored alcohol beverage and method of preparation

Details Fresh lemon-flavored alcohol beverage and method of preparation Fresh lemon-flavored alcohol beverage and method of preparation

1975-11-06

1977-01-04

Monacell, A. Louis

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Beverage or beverage concentrate

426429, 426616, 426651, C12G 306

Patent

active

040014584

ABSTRACT:
A concentrate for fresh lemon-flavored alcohol beverages comprises alcohol and from 0.5 to 10 percent lemon, in the form of lemon peel or lemon oil, is prepared by mixing the lemon and alcohol, and thereafter permitting these ingredients to stand at ambient temperature and form a concentrate solution. Suitable quantities of water and sugar may be added to control the percent alcohol and dryness, respectively, of the beverage.

REFERENCES:
patent: 1750768 (1930-03-01), Aronson et al.
Merory, Food Flavorings-Composition, Manufacture and Use, The AVI Publishing Co., Inc. (1968), pp. 372, 387, 388.
Old Mr. Boston Deluxe Official Bartender's Guide, (1963), pp. 12, 117, 125.

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