Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Patent
1984-06-12
1985-10-15
Lovering, Richard D.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Fat or oil is basic ingredient other than butter in emulsion...
252314, 252356, 426811, A21D 808, A23D 500, B01F 1734
Patent
active
045473889
ABSTRACT:
A liquid composition for use as a pan-release agent in bakeries and a method of preparing such composition and depanning baked goods which comprises spraying onto a pan in which dough is to be baked a liquid composition comprising a liquid emulsifier containing monoglycerides, diglycerides, and polysorbate, and a major portion of water. Lecithin may also be added to the liquid composition, as well as certain preservatives. The present invention enables bakery products, particularly yeast-raised bakery products, to be easily released from the pans at the conclusion of the baking process and minimizes the build-up of carbon residue on the surfaces of the baking pans. The liquid composition does not affect the color of the baked dough and has a viscosity suitable for spraying through hydraulic or air pressure spray equipment. The liquid composition disclosed in the present invention can also be used to adhere a topping material, such as sesame seeds, onto yeast-raised bakery products without interfering with the release of the baked goods from the baking pans or adding to a build-up of carbon residue.
REFERENCES:
patent: 2090537 (1937-08-01), Lund
patent: 2559481 (1951-07-01), Truesdell
patent: 2793123 (1957-05-01), Haas
patent: 2963372 (1960-12-01), Brody et al.
patent: 3484250 (1969-12-01), Vollink et al.
patent: 3507665 (1970-04-01), Henthorn
patent: 3785993 (1974-01-01), Langhans
patent: 3859445 (1975-01-01), Langhans
patent: 3906117 (1975-09-01), Gawrilow
patent: 4115313 (1978-09-01), Lyon et al.
patent: 4192898 (1980-03-01), Hanson, Sr.
Product Featurette, Bakery, Sep. 1979, p. 212.
Proceedings of the 55th Annual Meeting, Amer. Soc. of Bakery Eng., 1979, pp. 57-64.
Tandem 552, Softener/Conditioner, ICI Americas Inc., Brochure 222-19, 9/79 2M.
Tandem 11H, Softener/Conditioner for Yeast-Raised Bakery Products, ICI Americas, Inc., Brochure 222-7 (LG-131), 5/75/300.
Tandem 552, ICI Americas, Inc., Brochure 5/78 500.
LandOfFree
Pan release agent and its preparation does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Pan release agent and its preparation, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Pan release agent and its preparation will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-2431614