Method for the batchwise production of aerated sweets in a press

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Foam or foamable type

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Details

426660, 426474, 366105, 366107, 99348, A23G 300, A23G 302

Patent

active

047741007

ABSTRACT:
The invention concerns a method for the batchwise production of aerated sweets in a pressure-beating machine, wherein--according to the invention--the sugar mass to be aerated is boiled with the omission of an underpressure treatment, is conducted to the pressure-beating container and brought in this to the required residual water content and the required further processing temperature at underpressure before the beating, whereupon a beating of the mass takes place in the pressure-beating machine.

REFERENCES:
patent: 3557717 (1971-01-01), Chivers
patent: 4195935 (1980-04-01), Sollich
patent: 4418409 (1983-11-01), Bouette
patent: 4470998 (1984-09-01), Paget
patent: 4487118 (1984-12-01), Hansel et al.
patent: 4666730 (1987-05-01), Mergelsberg

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