Milky products for manufacturing chocolate-trade products and me

Details Milky products for manufacturing chocolate-trade products and me Milky products for manufacturing chocolate-trade products and me

1984-05-07

1985-07-30

Yeung, George

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Basic ingredient lacteal derived other than butter...

426448, 426660, A23C 900, A23G 300

Patent

active

045321469

ABSTRACT:
In a method for preparing products replacing milk, in a baking-extruding device, at least a raw material selected from the group composed of partially or wholly skimmed milk, lactoserum, serum proteins, caseins-caseinates, buttermilk and lactose is introduced, possibly with fatty material, one or more additives (selected from emulsifiers, bases and salts) and water, and a pressure of about 20 to 100 bars, at a temperature of about 40.degree. to 150.degree. C., is applied for a time of about 30 seconds to 2 minutes; the thus obtained products are used for replacing milk, avoiding the drawbacks of the milk powders obtained by the conventional drying methods, these products being employed in chocolate-trade.

REFERENCES:
patent: 3965268 (1976-06-01), Stocker et al.

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