Method for preparing a smoke colored food product

Details Method for preparing a smoke colored food product Method for preparing a smoke colored food product

1983-10-30

1985-07-30

Corbin, Arthur L.

Food or edible material: processes, compositions, and products

Addition of dye or pigment, including optical brightener

426413, A22C 1300, A23L 1275

Patent

active

045321418

ABSTRACT:
A tar-depleted aqueous liquid smoke composition with smoke coloring and smoke flavoring capability and a tubular food casing with the composition applied on a surface thereof. The food casing is stuffed with foodstuff and processed to convert the foodstuff into a food product and form a smoke color on the food product surface.

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