Reducing reconstitution time of dehydrated vegetables with phyta

Details Reducing reconstitution time of dehydrated vegetables with phyta Reducing reconstitution time of dehydrated vegetables with phyta

1976-04-26

1978-05-09

Hunter, Jeanette M.

Food or edible material: processes, compositions, and products

Surface coated, fluid encapsulated, laminated solid...

Dry flake, dry granular, or dry particulate material

426102, 426302, 426557, 426589, 426634, 426640, 426458, A23L 120

Patent

active

040887901

ABSTRACT:
Dried vegetable materials can be rendered quick cooking if the vegetable is reconstituted in the presence of phytate ions. The phytate can be applied for example as a sodium salt of phytic acid to the vegetable either by impregnation before the vegetable is dried or by surface contact after the vegetable is dried.

REFERENCES:
patent: 2709657 (1955-05-01), Campbell
patent: 2738280 (1956-03-01), Makower
patent: 2987401 (1961-06-01), Johnston
patent: 3025171 (1962-03-01), Schroeder
patent: 3108884 (1963-10-01), Nielsen
patent: 3337349 (1967-08-01), Savage
patent: 3591665 (1971-07-01), Kimura
patent: 3635728 (1972-01-01), Rockland

Affiliated with

Also associated with

Rating

Reducing reconstitution time of dehydrated vegetables with phyta does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Reducing reconstitution time of dehydrated vegetables with phyta, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Reducing reconstitution time of dehydrated vegetables with phyta will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-2358147