Process for production of sterilized packed tofu

Details Process for production of sterilized packed tofu Process for production of sterilized packed tofu

1985-01-02

1987-01-13

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Plant material is basic ingredient other than extract,...

426407, A23J 300, A23L 120

Patent

active

046363980

ABSTRACT:
A process for the production of retort packed tofu is provided. The steps of the process include removing at least 45% of the soluble saccharide content of soybeans, grinding the resulting soybeans with water in an amount of 2 to 6 times the weight of soybeans, heating the resulting soybean slurry and filtering to obtain a soybean milk, admixing the soybean milk with a coagulant, filling the resulting mixture in a container, then sealing tightly the container, and heating the sealed container to effect simultaneously sterilization and coagulation.

REFERENCES:
patent: 1444812 (1923-02-01), Thevenot
patent: 2078962 (1935-12-01), Miller
patent: 4000326 (1976-12-01), Okada et al.
patent: 4140811 (1979-02-01), Ogasa et al.
patent: 4514433 (1985-04-01), Matsuura

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