Process for making preserved edible foods from rootcrops

Details Process for making preserved edible foods from rootcrops Process for making preserved edible foods from rootcrops

1993-03-02

1996-01-02

Pratt, Helen

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Plant material is basic ingredient other than extract,...

426443, 426464, 426465, 426468, 426 18, 426635, 426637, 426640, 426 45, 426646, 426658, A23K 300

Patent

active

054806720

ABSTRACT:
A process for the production of an edible food supplement preservative from a rootcrop by processing such rootcrop into dry powder, the process steps including, placing the rootcrop in a closable vessel, subjecting the rootcrop to chopping or cutting while the vessel is evacuated, effecting a primary drying followed by the injection of an inert gas thereinto, crushing the rootcrop, spraying a synergist onto the crushed mass, spraying a drying distillation liquid thereonto, effecting a secondary drying of the resulting mass and mixing the dried mass to a dispersed state.

REFERENCES:
patent: 2340170 (1944-01-01), Baer
patent: 3527642 (1970-09-01), Harrison et al.

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