Preparing cheese slices that do not adhere

Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Dry flake – dry granular – or dry particulate material

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Details

426274, 426289, 426294, 426582, A23C 1902, A23C 1916

Patent

active

039937860

ABSTRACT:
A method of providing cheese slices that do not adhere together wherein there is used a composition of matter consisting of a fat material in powder form applied to one or both sides of each cheese slice.

REFERENCES:
patent: 1445786 (1923-02-01), Meyers
patent: 2065675 (1936-12-01), Fechner
patent: 2279202 (1942-04-01), Musher
patent: 2684905 (1954-07-01), Grindrod
patent: 2684906 (1954-07-01), Grindrod
patent: 2931729 (1960-04-01), Green
patent: 2971846 (1961-02-01), Greer
patent: 3389000 (1968-06-01), Fujiba et al.
patent: 3390001 (1968-06-01), Beck
patent: 3769039 (1973-10-01), Kleinert
patent: 3881029 (1975-04-01), Arenson

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