Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Beverage or beverage concentrate
Patent
1986-10-14
1989-05-16
Czaja, Donald E.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Beverage or beverage concentrate
426590, A23L 202
Patent
active
048308706
ABSTRACT:
A citrus flavored beverage concentrate for use in food service beverage dispensers is disclosed which exhibits excellent citrus oil stability. A multiple component concentrate is used, with one component containing the citrus oil and being at a pH of about 3.7 to about 4.6, and a second component which is highly acidic, being at a pH of 1.4 to 3.0, depending on the flavor of the beverage.
REFERENCES:
patent: 1955864 (1934-04-01), Stevens
patent: 2631521 (1953-03-01), Atkins
patent: 3112202 (1963-11-01), Wadsworth
patent: 3305368 (1967-02-01), Bourelle
patent: 3499578 (1966-01-01), O'Neal
patent: 3729553 (1973-04-01), Gold
patent: 3743520 (1973-07-01), Croner
patent: 3782972 (1974-01-01), Atkins et al.
patent: 4333581 (1982-06-01), Flansburg
patent: 4477481 (1984-10-01), Eisenhardt
patent: 4529606 (1985-07-01), Fustier et al.
patent: 4547384 (1985-10-01), Kryger
Murdock and Hunter, J. Food Science, vol. 35, p. 652-655 (1970).
Clark et al., "The Acid Catalyzed Cyclization of Citral", Tetrahedron, vol. 33, pp. 2187-2191 (1977).
Shaw, "Review of Quantitative Analysis of Citrus Essential Oils", J. Agric. Food Chem., vol. 27, No. 2, pp. 246-257 (1979).
Davis, Jr. Charles W.
Fairchild Charles L.
Folkers Joanne Marie-Colletti
Kendall Robert C.
Czaja Donald E.
Donovan Daniel J.
General Foods Corporation
Paden Carolyn
Savoie Thomas R.
LandOfFree
Method for increasing stability of liquid beverage concentrate does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Method for increasing stability of liquid beverage concentrate, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method for increasing stability of liquid beverage concentrate will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-2321339