Gellan gum flavor beads

Details Gellan gum flavor beads Gellan gum flavor beads

1994-06-24

1995-10-10

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Gels or gelable composition

426590, 426591, 426589, 426650, A23L 1054

Patent

active

054569370

ABSTRACT:
The invention is a gelled, spherical or substantially spherical bead, comprising gellan gum and one or more beverage or food components. The beads are useful for introducing flavoring, yeast or carbon dioxide components to beverages and foods. The beads can be formed during beverage or food production and introduced to the beverage or food immediately after formation, or they may be formed and stored for later use.

REFERENCES:
patent: 3619205 (1971-11-01), Levan et al.
patent: 3736149 (1973-05-01), Knapp et al.
patent: 4326052 (1982-04-01), Kang et al.
patent: 4326053 (1982-04-01), Kang et al.
patent: 4503084 (1985-03-01), Baird et al.
patent: 4980193 (1990-12-01), Tuason, Jr. et al.
patent: 5084350 (1992-01-01), Chang et al.
patent: 5260083 (1993-11-01), Brain et al.
patent: 5376396 (1994-12-01), Clark
Developmental Product Bulletin RC-180, Kelco Polymers in Beverage Products, p. 1-7.

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