Food or edible material: processes – compositions – and products – Applying diverse edible particulate solid to coat or...
Patent
1992-06-05
1993-08-31
Pratt, Helen F.
Food or edible material: processes, compositions, and products
Applying diverse edible particulate solid to coat or...
426 93, 426293, 426309, 426601, 426607, 426611, 426632, A23L 136
Patent
active
052407268
ABSTRACT:
The present invention relates to nuts and nut products which have at least a portion of their natural fat replaced with a low calorie fat-like material. This is achieved by partially defatting the nuts and then either contacting them or combining (i.e., mixing) them with a non-digestible or partially digestible triglyceride material which includes a triglyceride bearing one long chain fatty acid residue and two short chain fatty acid residues. The resulting nuts and nut products have the organoleptic character of full fat nuts and nut products but a much lower calorie content.
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Finley John W.
Otterburn Michael S.
Wheeler Edward L.
Yost Ruth A.
Zook Denise
Nabisco Inc.
Pratt Helen F.
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