Preparation of processed cheeses containing nutmeats

Details Preparation of processed cheeses containing nutmeats Preparation of processed cheeses containing nutmeats

1975-03-26

1979-07-03

Naff, David M.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Basic ingredient lacteal derived other than butter...

426431, 426632, A23C 1912

Patent

active

041600444

ABSTRACT:
Processed cheese is prepared containing nutmeats such as walnuts which have been contacted with demineralized water for a period of time sufficient to remove tannins from the nutmeats. The removal of tannins from the nutmeats with demineralized water prevents local discoloration in the processed cheese caused by the reaction of tannins with cations of heavy metals such as iron to form insoluble tannates.

REFERENCES:
patent: 685665 (1901-10-01), Bell
patent: 2809114 (1957-10-01), Swarthout et al.
Joslyn, et al., Food Processing Operations. The Avi Publ. Co. Inc., Wesport, Conn., vol. one, 1963, (pp. 319-324).
Kosikowski, F., Cheese and Fermented Milk Foods, Publ. by the Author, Cornell University, Ithaca, N.Y., 1966, (pp. 290,295 & 296).

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