Method of making dried extruded gnocchi

Details Method of making dried extruded gnocchi Method of making dried extruded gnocchi

1996-10-25

1999-07-13

Tran, Lien

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Basic ingredient is starch based batter, dough product, etc.

426451, 426516, 426549, 426550, A23L 116

Patent

active

059223871

ABSTRACT:
A partially cooked rapidly rehydratable dried food product prepared from a blend of selected flour and selected potato solids which blend resembles traditional gnocchi and a method for its preparation is disclosed.

REFERENCES:
patent: 3846563 (1974-11-01), Cunningham
patent: 4517215 (1985-05-01), Hsu
patent: 5299157 (1994-03-01), Birch et al.
patent: 5508053 (1996-04-01), Villota et al.
"Sunset Italian Cook Book", Jerry Anne DiVecchio, p. 39, Feb. 1975.
"The New Basic Cookbook" by Julie Rosso and Sheila Lujins, Workman Publishing, New York, NY (1988) on p. 63.
"The Classic Italian Cookbook" published by Alfred A. Knopf, New York (1983), p. 195.
"Cooking A to Z" by the California Culinary Academy, published by Ortho Books, Editor Jane Korn, 1998, pp. 189 and 190.
New York Times Heritage Cookbook published by GP Putnam & sons, New York, 1972, p. 723.

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