Frozen sweet souffles and method of preparing same

Details Frozen sweet souffles and method of preparing same Frozen sweet souffles and method of preparing same

1976-10-29

1978-01-10

Hunter, Jeanette M.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Foam or foamable type

426568, A23G 900

Patent

active

040680134

ABSTRACT:
A frozen sweet souffle, comprising an homogeneous mixture of a cooked pastry cream, an uncooked chou paste and stiffy beaten egg whites in a volume ratio of about 1.5:1:1.5, based upon the volume of basic liquid of each ingredient. It has been found that the admixture of an uncooked chou paste to a cooked pastry cream, to which is then incorporated stiffy beaten egg whites, results in a culinary preparation for sweet souffles which can successfully undergo freezing. The sweet souffle of the invention can be kept in the frozen state during prolonged storage, without any deterioration or alteration of flavor.

REFERENCES:
patent: 2939792 (1960-06-01), Kline et al.
patent: 3043700 (1962-07-01), Szczesniak
patent: 3333965 (1967-08-01), Kurtzhalts
patent: 3655405 (1972-04-01), Karas et al.

Affiliated with

Also associated with

Rating

Frozen sweet souffles and method of preparing same does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Frozen sweet souffles and method of preparing same, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Frozen sweet souffles and method of preparing same will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-2271731