Method of preparing a stabilized vitamin powder

Details Method of preparing a stabilized vitamin powder Method of preparing a stabilized vitamin powder

1989-01-13

1990-06-19

Paden, Carolyn

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Basic ingredient is starch based batter, dough product, etc.

426 72, 426 73, A23L 1302

Patent

active

049352571

ABSTRACT:
A stabilized vitamin powder comprises one or both of gliadin and glutenin and a vitamin(s).
It is preferable that the powder comprises 100 parts by weight of gliadin and/or glutenin and 1 to 51 parts by weight of vitamins. In the invention, the vitamins may be clathrated and/or coated with gliadin and/or glutenin.

REFERENCES:
patent: 3959512 (1976-05-01), D'Alessandro
patent: 3962416 (1976-06-01), Katzen
patent: 4238515 (1980-12-01), Shemer
patent: 4305971 (1981-12-01), Stone
patent: 4483807 (1984-11-01), Asano et al.
patent: 4517215 (1985-05-01), Hsu
patent: 4645831 (1987-02-01), Lawhon

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