Methods to reduce free fatty acids and cholesterol in anhydrous

Details Methods to reduce free fatty acids and cholesterol in anhydrous Methods to reduce free fatty acids and cholesterol in anhydrous

1998-12-10

2000-10-10

Wong, Leslie

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Basic ingredient lacteal derived other than butter...

426417, 426581, 426585, 426586, 426664, A23C 704

Patent

active

061299456

ABSTRACT:
A process for removing free fatty acids (FFA) and preferably cholesterol from liquid anhydrous animal fats is described. The process uses a dilute solution of alkali metal base to form a salt of the FFA and then an alkali metal salt to precipitate the FFA from the animal fat. Preferably, a cyclodextrin is used in the process to remove cholesterol. Liquid vegetable fats are used in blends with the processed animal fat to produce a spreadable mixture for table use. The processed animal fat can be reconstituted to whole milk with the FFA and cholesterol removed for various commercial uses.

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