Production of sterile milk through dynamic microfiltration

Details Production of sterile milk through dynamic microfiltration Production of sterile milk through dynamic microfiltration

1993-04-09

1995-03-28

Pratt, Helen

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Basic ingredient lacteal derived other than butter...

426491, 426519, 426522, 2101952, 210636, 210651, 210652, A23C 704, A01J 902

Patent

active

054015235

ABSTRACT:
A method for treating raw milk to produce treated milk having a lower bacterial content than the raw milk. The milk is homogenized and within about 5 minutes from the homogenization, subjected to dynamic microfiltration, to yield a filtrate which has a lower bacterial content than the initial raw milk. The resultant milk can be sterile, free from Bacillus cereus bacteria that usually causes degradation of milk quality during refrigerated storage. The milk can be shipped even under non-refrigerated conditions without spoilage, for extended periods of time.

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