Process for preparing emulsified fat composition containing chee

Details Process for preparing emulsified fat composition containing chee Process for preparing emulsified fat composition containing chee

1988-03-14

1989-08-29

Alvo, Steve

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Basic ingredient lacteal derived other than butter...

426602, 426604, A23C 1900, A23D 500

Patent

active

048616109

ABSTRACT:
An oil-in-water type emulsified fat composition which contains cheese and shows stable emulsification can be prepared by adding 0.1 to 5% by weight, based on the fat, of monoacyl glycero phospholipid(s) as at least an emulsifier component and 0.5 to 5% by weight, based on the cheese, of molten salt(s) in the emulsification of cheese, fat and water.

REFERENCES:
patent: 3899605 (1975-08-01), Schaap
patent: 3940423 (1976-02-01), Eibl et al.
patent: 4034124 (1977-07-01), van Dam
patent: 4547387 (1985-10-01), Todt et al.
patent: 4684533 (1987-08-01), Kratochvil

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