Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent
1982-12-21
1984-11-20
Yoncoskie, Robert
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
426556, 426558, 426653, 426654, 426661, A21D 216, A23L 110
Patent
active
044838808
ABSTRACT:
An emulsifier composition for use in starch containing foods which is prepared by melt-mixing a composition consisting of 65 to 90 wt % of saturated fatty acid monoglyceride and 35 to 10 wt % of cis-type unsaturated fatty acid monoglyceride, said composition having an iodine value of 10 to 40, with less than 10 wt % of one or more monoglycerides selected from diacetyltartaric acid esters of monoglyceride, mixed tartaric and acetic acid esters of monoglyceride, tartaric acid esters of monoglyceride and citric acid esters of monoglyceride, and powdering the resultant mixture.
REFERENCES:
patent: 3443965 (1969-05-01), Birnbaum
patent: 4229488 (1980-10-01), Suggs et al.
patent: 4315041 (1982-02-01), Fukuda et al.
patent: 4363826 (1982-12-01), Fukuda et al.
"Conjoined Crystals. I. Composition and Physical Properties", Journal of the American Oil Chemists' Society, vol. 40 (1963).
Koizumi Yoshihito
Sakka Hiroshi
Yamada Ken'ichi
Yamaguchi Takeshi
Yuuda Mitsuharu
Riken Vitamin Co. Ltd.
Yoncoskie Robert
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