Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Foam or foamable type
Patent
1986-05-06
1988-04-19
Hunter, Jeanette
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Foam or foamable type
426312, 426 68, 426477, 62 1, A23G 906
Patent
active
047388625
ABSTRACT:
An effervescent ice confection product is obtained by exposing CO.sub.2 - water clathrate-containing particles to such pressure, temperature and CO.sub.2 and water partial pressure conditions that a protective layer will be formed on the particles, mixing said particles with a liquid phase containing ice confection ingredients and usually solid ice and having a temperature such that frozen water will not melt therein and thereafter decreasing the temperature of the obtained mixture to a usual storage temperature.
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Davidson, "Clathrate Hydrates", in Water: A Comprehensive Treatise, vol. 2, Frank, ed., Plenum Press, New York, 1973, Chap. 3.
Hunter Jeanette
Thomas J. Lipton Inc.
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