Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...
Patent
1981-06-11
1983-11-01
Weinstein, Steven L.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Plant material is basic ingredient other than extract,...
426615, 426639, 426658, 426583, 426573, 426577, A23L 1187, A23L 1212, A23L 134, A23C 2300
Patent
active
044130171
ABSTRACT:
Disclosed are food compositions having a fluid viscosity and texture similar to pudding, (i.e., a viscosity ranging between about 7,000 to 18,000 c.p. at 40.degree..+-.2.degree. F.). The food products essentially comprise, (A) from about 30% to 55% by weight of raw, washed juice pulp (wet basis); (B) from about 5% to 15% of an acidified milk product such as sour cream or yogurt (solids basis); (C) from about 5% to 15% of nutritive carbohydrate sweetening agent(s); (D) sufficient edible organic acid to provide the food composition with a pH ranging from about 3.0 to 4.5; and (E) sufficient water to provide a moisture content of about 65% to 85%. Preferred embodiments additionally comprise from about 5% to 20% fruit. The food products can be distributed either chilled or frozen.
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"Processing and Potential Uses for Dried Juice Sacs," by J. W. Kesterson and R. J. Braddock, Food Technology, Feb. 1972, pp. 52-54.
Enockson Gene O.
General Mills Inc.
O'Toole John A.
Weinstein Steven L.
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