Method of triple co-extruding a meat based product

Details Method of triple co-extruding a meat based product Method of triple co-extruding a meat based product

1988-02-18

1989-05-30

Corbin, Arthur L.

Food or edible material: processes, compositions, and products

Processes

Packaging or treatment of packaged product

426513, 426516, A23L 131

Patent

active

048349992

ABSTRACT:
The invention provides a meat-based product comprising a whole-muscle body A and a core B of stuffing. The stuffing contains cereal, herbs and spices and also a major proportion of a material, preferably fatty, to produce a thick viscous readily extrudable emulsion. The product also includes an outer casing D and an annular layer C of fat between the whole-muscle body A and the casing D. The product is made by coextrusion from a triple coextrusion head supplied with whole-muscle meat, stuffing formulation and the fatty material from separate hoppers.

REFERENCES:
patent: 3551161 (1970-12-01), Whitestone
patent: 3959503 (1976-05-01), Laugherty
patent: 4407830 (1983-10-01), Matthews et al.
patent: 4469475 (1984-09-01), Krysiak
patent: 4481872 (1984-11-01), Matthews et al.
patent: 4663170 (1987-05-01), Matthews et al.
patent: 4721622 (1988-01-01), Kingham et al.
patent: 4748031 (1988-05-01), Koppa

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