Kimchi-like food and method for producing the same

Details Kimchi-like food and method for producing the same Kimchi-like food and method for producing the same

1993-02-19

1994-08-09

Pratt, Helen

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Plant material is basic ingredient other than extract,...

426 49, 426392, 426401, 426404, 426407, 426506, 426518, 426521, 426650, 426652, 426654, A23L 1218

Patent

active

053365160

ABSTRACT:
A kimchi-like food produced by combining dried stalks of sanzo-sai, conventional kimchi additives, and improved kimchi additives, and processing the combination according to a new process which includes a two-step aging process. The resulting kimchi-like food is crisp, full-flavored, and sour, and maintains these qualities through long-term storage.

REFERENCES:
patent: 5192565 (1993-03-01), Buhler et al.
Collection of Korean Cuisines, vol. 3 "Korean Pickles (Kimchi) and Storage Foods" (& English Translation).
Sunset Books, 1962, Cooking with Foreign Accent, Lane Book Co. Menlo Park, Calif. 2nd ed. pp. 27-30.
Wadsworth et al, 1939, Food Industries "How to Use Lactic Acid" pp. 324 & 325.

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