Process for the manufacture of a wholesome, non-perishable fruit

Details Process for the manufacture of a wholesome, non-perishable fruit Process for the manufacture of a wholesome, non-perishable fruit

1994-06-02

1995-05-23

Pratt, Helen

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Plant material is basic ingredient other than extract,...

426602, 426626, A23L 1064

Patent

active

054179980

ABSTRACT:
A process for making a preserve from unripe, fruit which includes a first stage of subjecting the unripe fruit to contact with table salt, a second stage of immersing the fruit in vinegar, and a third stage of immersing the fruit in vegetable oil.

REFERENCES:
Perkins, W. Fannie M. Farmer The Boston Cooking-School Cook Book, 1951. Little, Brown and Co., Boston, p. 783.

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