Enhanced flavors using menthone ketals

Details Enhanced flavors using menthone ketals Enhanced flavors using menthone ketals

1993-03-24

1999-11-02

Corbin, Arthur L.

Drug, bio-affecting and body treating compositions

Designated organic active ingredient containing

Having -c-, wherein x is chalcogen, bonded directly to...

424 48, 424 49, 426 3, 514450, 514462, 514467, 514901, A23G 330, A61K 968, A61K 716, A61K 31335

Patent

active

059771666

ABSTRACT:
A method is disclosed for enhancing flavors in low moisture consumable items, including chewing gum, using menthone ketals. Chewing gum, oral compositions, pharmaceuticals, and low moisture foods containing menthone ketals are provided.

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