Soft-textured confectioner composition containing fiber

Details Soft-textured confectioner composition containing fiber Soft-textured confectioner composition containing fiber

1986-06-17

1987-10-06

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Foam or foamable type

426660, 426804, 426548, 426331, 426575, 426103, A23L 1308, A23L 1307, A23G 300

Patent

active

046982329

ABSTRACT:
A fiber-containing confectionery composition which is soft in texture and smooth in mouthfeel comprising dietary fiber pretreated with a lubricant, a foamed matrix portion comprising gelatin, gum arabic and non-sucrose liquid sweetener and an amorphous matrix portion comprising a non-sucrose syrup having a solids content of about 92 to about 96% by weight of the syrup.

REFERENCES:
patent: 3809756 (1974-05-01), Bush et al.
patent: 3814819 (1974-06-01), Morgan
patent: 3998976 (1976-12-01), Pernod et al.
patent: 4089981 (1978-05-01), Richardson
patent: 4152462 (1979-05-01), Hayward
patent: 4251561 (1981-02-01), Gajewski
patent: 4451488 (1984-05-01), Cook et al.
patent: 4543262 (1985-09-01), Michowski
patent: 4605561 (1986-08-01), Lang

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