Process for the production of a water-in-oil-in-water emulsion f

Details Process for the production of a water-in-oil-in-water emulsion f Process for the production of a water-in-oil-in-water emulsion f

1985-05-01

1986-05-20

Yoncoskie, Robert

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Fat or oil is basic ingredient other than butter in emulsion...

426604, 426654, 252312, A23D 502

Patent

active

045900868

ABSTRACT:
The present invention relates to a process for the production of a water-in-oil-in-water (W/O/W) type multiple emulsion for foods, which is very fine and exhibits excellent stability. A stable W/O/W type multiple emulsion is obtained by using a polyglycerol polyricinoleate to obtain a fine W/O emulsion in a primary emulsification, and adding a water phase containing an emulsifier to the resulting W/O emulsion and mixing by agitating in a secondary emulsification.

REFERENCES:
patent: 2575874 (1951-11-01), Herlow
patent: 3917859 (1975-11-01), Terada et al.
McCutcheon's Emulsifiers and Detergents, 1981 Intl. ed., MC Publ. Co., Glen Rock, NJ, 1981, pp. 5 and 15.

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