Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Patent
1983-12-06
1985-02-05
Yoncoskie, Robert
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Fat or oil is basic ingredient other than butter in emulsion...
426613, 426573, 426575, 252312, A23D 500
Patent
active
044978430
ABSTRACT:
The invention discloses an oil-in-water emulsion containing a mixture of Carraghenan iota and Gummi arabicum which is in the form of drops of oil having a diameter of from 0.5 to 4 mm which are suspended individually in a stable manner in an acid aqueous phase, and to a production process therefor.
REFERENCES:
patent: 4389426 (1983-06-01), Reissmann et al.
patent: 4414236 (1983-11-01), Moran et al.
Errass Werner
Waldmeier Eduard
Societe d'Assistance Technique pour Produits Nestle S.A.
Yoncoskie Robert
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