Process for producing reduced-flatulence, legume-based snack foo

Details Process for producing reduced-flatulence, legume-based snack foo Process for producing reduced-flatulence, legume-based snack foo

1997-03-21

1999-02-16

Weier, Anthony J.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Plant material is basic ingredient other than extract,...

426431, 426507, 426516, A23L 120

Patent

active

058718010

ABSTRACT:
A process for producing reduced-flatulence, legume-based snack foods. The process includes mixing legumes with an aqueous solvent and processing aids to form a legume solution. The legumes are in the legume solution are then allowed to hydrate. An aqueous solution oligosaccharides, polysaccharides, or combinations thereof is them extracted from the legume solution. The legume solution is mixed with a cereal flour to form a dough mixture. The dough mixture is then cooked and shaped.

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