Method and apparatus for making chocolate-coated ice cream cooki

Details Method and apparatus for making chocolate-coated ice cream cooki Method and apparatus for making chocolate-coated ice cream cooki

1984-04-27

1986-04-08

Meister, James M.

Cutting

With product handling means

Means to move, guide, or permit free fall or flight of product

83171, 83256, 83278, 83444, 83408, B26D 706

Patent

active

045804761

ABSTRACT:
A low labor, highly efficient process and system for manufacturing chocolate coated ice cream cookie sandwiches is achieved by incorporating a conveyor system for transporting the ice cream cookie sandwich through the various stages of its manufacture along with uniquely constructed ice cream brick slicing machines and a unique chocolate coating machine. In addition, a pass-through freezer is preferably employed prior to the chocolate coating, in order to assure a high quality, tasty product. The ice cream slicing machine of the present invention employed in the process and manufacturing system of this invention is constructed for receiving a plurality of ice cream bricks and cutting each brick into a plurality of slices in an efficient, automatic, integrated operational procedure and presenting each ice cream slice to a holding zone for placement on a cookie moving along the conveyor system. In addition, the chocolate coating machine of the present invention incorporated into the process and manufacturing system of this invention incorporates a plurality of clamps controllably driven about the coating machine and positioned for receiving the ice cream cookie sandwich and automatically submerging the sandwich in a chocolate bath and automatically releasing the chocolate-coated ice cream cookie sandwich when the chocolate coating has completely cooled and dried.

REFERENCES:
patent: 1351903 (1920-09-01), Hara
patent: 1395655 (1921-11-01), Porz
patent: 2388725 (1945-11-01), Criner
patent: 2660962 (1953-12-01), Bloxham
patent: 4348923 (1982-09-01), Huston

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