Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Protein – amino acid – or yeast containing
Patent
1997-10-09
1999-10-19
Weier, Anthony J.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Protein, amino acid, or yeast containing
426271, 426422, 426495, A23J 102, A23C 914, C12C 308, A23P 100
Patent
active
059685867
ABSTRACT:
The present invention relates to a process for producing kappa-casein macropeptides having nutraceutical properties from whey using two ion exchangers of opposite polarity in series. A hydrolyzed kappa-casein macropeptide nutraceutical food product having less than about 4% total of the hydrophobic aromatic amino acids phenylalanine, tryptophan and tyrosine is also contemplated.
REFERENCES:
patent: 5061622 (1991-10-01), Dosako et al.
patent: 5075424 (1991-12-01), Tanimoto et al.
patent: 5216129 (1993-06-01), Berrocal et al.
patent: 5278288 (1994-01-01), Kawasaki et al.
patent: 5280107 (1994-01-01), Kawasaki et al.
patent: 5780439 (1998-07-01), Mundy et al.
Coolbear, K.P., Elgar, D.F., Coolbear, T. & Ayers, J.S. (1996) Comparative study of methods for the isolation and purification of bovine .kappa.-casein and its hydrolysis by chymosin. Journal of Dairy Research, 63:61-71.
Coolbear, K.P., Elgar, D.F. & Ayers, J.S. (1996) Profiling of genetic variants of bovine .kappa.-casein macropeptide by electrophoretic and chromatographic techniques. International Dairy Journal, 6:1055-1068.
Adisaputro, I. A., et al., 1996, J. Liq. Chrom. & Rel. Technol., 19(9) 1437-1450.
Ayers, J.S. et al., 1986, New Zealand J. Dairy Sci. Technol., 21, 21-35.
Dalgleish, D.G., 1982, "The Enzymatic Coagulation of Milk," Developments in Dairy Chemistry-1 Functional Milk Proteins, (Edited by P.F. Fox), pp. 1-53, Applied Science Publishers, New York.
Etzel, M.R., 1995, "Whey Protein Isolation and Fractionation Using Ion Exchangers," Bioseparation Processes in Foods, R. K. Singh and S. S. H. Rizvi (eds.), Marcel Dekker, New York, Ch. 12.
Fox, P.F., 1989, "The Milk Protein System," Developments in Dairy Chemistry-4 Functional Milk Proteins, (Edited by P.F. Fox), pp. 1-53. Elsevier Applied Science, New York.
Kawakami, H., et al., 1992, "Determination of .kappa.-casein Glycomacropeptide by High Performance Liquid Chromotography Without Trichloroacetic Acid Pretreatment," Milchwissenschaft 47, 688-693.
Kawasaki, Y., et al., 1993, "pH-Dependent Molecular Weight Changes of .kappa.-casein Glycomacropeptide and its Preparation by Ultrafiltration," Milchwissenschaft 48, 191-195.
Marshall, S. C., 1991, "Casein Macropeptide From Whey--A New Product Opportunity," Food Research Quarterly 51, 86-89.
Outinen, M., 1995, "Chromatographic Isolation of .kappa.-casein Macropeptide from Cheese Whey with a Strong Basic Anion Exchange Resin," Milchwissenschaft 50, 570-574.
Saito, T., et al., 1991, "A New Isolation Method of Casein Glycopeptide from Sweet Cheese Whey." Journal of Dairy Science, 74, 2831-2837.
Shammet et al., 1992, "Characteristics of Macropeptide Fraction Isolation from Whole Casein and Purified .kappa.-casein." Milchwissenschaft 47, 615-619.
Tanimoto, M. et al., 1992, "Large-Scale Preparation of .kappa.-casein Glycomacropeptide from Rennet Casein Whey," Bioscience, Biotechnology and Biochemistry, 56, 140-141.
Weier Anthony J.
Wisconsin Alumni Research Foundation
LandOfFree
Production of .kappa.-casein macropeptide for nutraceutical uses does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Production of .kappa.-casein macropeptide for nutraceutical uses, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Production of .kappa.-casein macropeptide for nutraceutical uses will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-2052581